喜欢吃虾的朋友看过来！今天给大家分享一道简单又美味的蒜蓉罗氏虾做法，保证让你吃一次就忘不了！💃 shrimp lovers, pay attention! Here's an easy and delicious recipe for garlic butter prawns that you won't be able to resist!

首先准备食材：新鲜的罗氏虾、大蒜、黄油和一些香葱。先把罗氏虾洗净，剪去须脚，用少许盐腌制一下。接着将大蒜剁成蒜蓉备用。🔥 First, prepare your ingredients: fresh prawns, garlic, butter, and some green onions. Clean the prawns, trim off the legs and antennae, then marinate them with a bit of salt. Set aside minced garlic for later use.

热锅融化黄油，放入蒜蓉爆香，再加入罗氏虾翻炒均匀。待虾变色后撒上葱花，继续翻炒几下即可出锅。😋 Heat up a pan, melt the butter, add the garlic, and stir-fry until fragrant. Toss in the prawns and cook until they turn pink. Sprinkle with green onions and serve hot!

这道菜色泽金黄，香气扑鼻，每一口都能感受到浓郁的蒜香味与虾肉的鲜甜。吃完忍不住跺脚大喊：“太好吃了！” 🦐✨ Garlic butter prawns are golden brown, fragrant, and bursting with flavor. Each bite combines the richness of garlic with the natural sweetness of prawns. After finishing this dish, you'll definitely shout, "This is AMAZING!" 🤩